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Publications by Dorothy Haynes
The Estimation of Pectin as Calcium Pectate and the Application of This Method to the Determination of the Soluble Pectin in Apples
Biochemical Journal
A Method for the Estimation of the Salt Content From thepHvalue of Apple Juice, and Some Comparative Analyses of the Mineral Content of the Juice and Whole Apple
Biochemical Journal
Related publications
Synergism Between Erwinia Pectate Lyase Isoenzymes That Depolymerize Both Pectate and Pectin
Microbiology
Microbiology
Influence of Pectin as a Green Polymer Electrolyte on the Transport Properties of Chitosan-Pectin Membranes
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Rapid Enzymatic Method for Pectin Methyl Esters Determination
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
The Cell Wall-Associated Kinases, WAKs, as Pectin Receptors
Frontiers in Plant Science
Plant Science
Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.
Bulletin of the South Ural State University Series Food and Biotechnology
Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin From Lemon Peels
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Mobility of Pectin Methylesterase in Pectin/Cellulose Gels Is Enhanced by the Presence of Cellulose and by Its Catalytic Capacity
Scientific Reports
Multidisciplinary
Degradation of Pectin in the Caecum Contributes to Bioavailability of Iron in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics