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Publications by Douglas Correa de Souza
Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Avaliação Nutricional De Caruru (Amaranthus Spp)
Agrarian
Related publications
Tomato Blossom-End Rot Caused by High Concentrations of Calcium Ions in Hydroponic Culture.
Shokubutsu Kojo Gakkaishi
Abscisic Acid in Salt Stress Predisposition to Phytophthora Root and Crown Rot in Tomato and Chrysanthemum
Phytopathology
Plant Science
Agronomy
Crop Science
Root Restriction and Potassium and Calcium Solution Concentrations Affect Dry-Matter Production, Cation Uptake, and Blossom-End Rot in Greenhouse Tomato
Journal of the American Society for Horticultural Science
Horticulture
Genetics
The Effect of Different Irrigation Applications on the Blossom-End Rot in Treated Wastewaterirrigated Tomatoes (Lycopersicon Esculentum)
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Abscisic Acid as a Dominant Signal in Tomato During Salt Stress Predisposition to Phytophthora Root and Crown Rot
Frontiers in Plant Science
Plant Science
Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper
HortTechnology
Horticulture
Effect of Irrigation and Plant Population on Yield, Fruit Speck and Blossom-End Rot of Processing Tomatoes
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Abscisic Acid-Deficient Sit Tomato Mutant Responses to Cadmium-Induced Stress
Protoplasma
Medicine
Plant Science
Cell Biology
Isolation and Identification of Squash Blossom End Rot and Fruit Rot Fungi and Their Control
Mesopotamia Journal of Agriculture
