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Publications by Douglas D. Banks
Isotonic Concentrations of Excipients Control the Dimerization Rate of a Therapeutic Immunoglobulin G1 Antibody During Refrigerated Storage Based on Their Rank Order of Native-State Interaction
Protein Science
Biochemistry
Medicine
Molecular Biology
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Effects of Pasteurization and Refrigerated Storage on Human Milk Neurobiomarkers Concentrations
Studies on Fowl Breast Muscle During Refrigerated Storage (1)
Eiyo To Shokuryo
Regulation of the Immunoglobulin G1 Receptor: Effect of Prolactin on in Vivo Expression of the Bovine Mammary Immunoglobulin G1 Receptor
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
An Immunoglobulin G1 Monoclonal Antibody Highly Specific to the Wall of Cryptosporidium Oocysts
Clinical Diagnostic Laboratory Immunology
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
Folate-Immunoglobulin G as an Anticancer Therapeutic Antibody
Bioconjugate Chemistry
Organic Chemistry
Biotechnology
Pharmacology
Pharmaceutical Science
Bioengineering
Biomedical Engineering
Second-Order Rate-Control Based Transport Protocols
The Study and Identification of Bacterial Spoilage Species Isolated From Catfish During Refrigerated Storage
Journal of Food Processing & Technology
Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage
Acta Alimentaria
Food Science
