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Publications by Douglas Dos Santos Pina
Effect of Glycerin on Digestibility of Diets for Pigs Determined With Different Methodologies
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
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Ileal Digestibility of Amino Acids in Pigs Fed Diets of Different Buffering Capacity and With Supplementary Organic Acids
Journal of Animal and Feed Sciences
Animal Science
Zoology
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Evaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass Traits
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Digestibility of Phosphorus in Powder and Microgranular Phosphate in Diets for Pigs
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Effects of Lecithin and Lysolecithin on the Digestibility of Fat Sources in Diets for Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Replacing Corn With Soy Hulls on Nutrient Digestibility of Growing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
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Animal Science
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Effects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of a Serine-Protease on Performance Parameters and Protein Digestibility of Cultured Oreochromis Niloticus Fed Diets With Different Protein Levels
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Phytase on True Total Tract Digestibility of Phosphorus in Full-Fat Rice Bran Determined in Pigs by Regression Method
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Effects of Phytase on Growth Performance and Digestibility of Phosphorus in Maize-Soyabean Meal Based Diets for Young Pigs
Journal of Animal and Feed Sciences
Animal Science
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