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Publications by Douglas J. Morrison
Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Liver and Muscle Glycogen Oxidation and Performance With Dose Variation of Glucose–fructose Ingestion During Prolonged (3 H) Exercise
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Related publications
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Gut Microbiota, Short Chain Fatty Acids, and Obesity Across the Epidemiologic Transition: The METS-Microbiome Study Protocol
BMC Public Health
Environmental
Public Health
Occupational Health
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Gut Feeling in AKI: The Long Arm of Short-Chain Fatty Acids
Journal of the American Society of Nephrology : JASN
Medicine
Nephrology
Beyond Gut Instinct: Metabolic Short-Chain Fatty Acids Moderate the Pathogenesis of Alphaherpesviruses
Frontiers in Microbiology
Microbiology
The Metabolism of Short-Chain Fatty Acids in the Sheep. 3*. Formic,n-Valeric and Some Branched-Chain Acids
Biochemical Journal
Inactivation of Ascaris Suum by Short-Chain Fatty Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Gut Metagenomic and Short Chain Fatty Acids Signature in Hypertension: A Cross-Sectional Study
Scientific Reports
Multidisciplinary