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Publications by Douglas W. Olson
A 100-Year Review: Yogurt and Other Cultured Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
A 100-Year Review: Metabolic Health Indicators and Management of Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A 100-Year Review: Mastitis Detection, Management, and Prevention
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Role of Dairy Products in Prostate Cancer: A Review
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
A 100-Year Review: The Production of Fluid (Market) Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Erratum To: Role of Somatic Cells on Dairy Processes and Products: A Review
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant Properties of Milk and Dairy Products: A Comprehensive Review of the Current Knowledge
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Use of Cultured Yogurt With Probiotics Causing Septic Shock and Intra-Abdominal Abscesses
Kansas Journal of Medicine
Dairy Products and Plasma Cholesterol Levels
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Health Effects of Micronutrient Fortified Dairy Products and Cereal Food for Children and Adolescents: A Systematic Review
PLoS ONE
Multidisciplinary
