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Publications by Dr. Fatma Coşkun

Determinatıon of the Level of Knowledge of Consumers About Food Additives

IOSR Journal of Environmental Science, Toxicology and Food Technology
2016English

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Knowledge Levels of the Consumers About Eco-Friendly Products

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Immunomodulatory Effects of Food Additives

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Assessment Nurses’ Knowledge Level About Procedure of Blood Transfusion

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Food Additives

NIPPON SHOKUHIN KOGYO GAKKAISHI
1992English

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