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Publications by Dr. Rakesh Sharma
Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management
Journal of Pharmacognosy and Phytochemistry
Efficacy of Autologous Platelet Rich Plasma (PRP) Dressings in Diabetic Foot Ulcers: An Observational Study
International Journal of Orthopaedics Sciences
Role of Locking Compression Plate (LCP) in Periarticular Fractures Knee
International Journal of Orthopaedics Sciences
Related publications
Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review
Journal of Pharmaceutical & Scientific Innovation
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Rosemary Compounds as Nutraceutical Health Products
Cultivation, Processing and Analysis of Azolla Microphylla and Azolla Caroliniana as Potential Source for Nutraceutical Ingredients
International Journal of Agriculture & Environmental Science
Issues and Challenges in Utilizing Natural Antioxidants as Food Ingredients in Functional Food: A Case Study of Bread
