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Publications by Dr.Savita. Jandaik.
Antibacterial Mode of Action of the Rosemary/Eucalyptus Oil Combination on the Membrane Integrity of Selected Food Borne Pathogens.
International Journal of Advanced Research
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Antibacterial Activity of Fructus Forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Foods
Health Professions
Plant Science
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Microbiology
Food Science
Antibacterial Activities of Some Medicated Soaps on Selected Human Pathogens
American Journal of Microbiological Research
Investigation of the Synergistic Antibacterial Action of Copper Nanoparticles on Certain Antibiotics Against Human Pathogens
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles
Antibacterial Action of Garlic Extract on Food Poisoning Bacteria
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Chemical Composition and Antibacterial Activity of the Essential Oil From Qiancao (Rubia Cordifolia Linn.) Roots Against Selected Foodborne Pathogens
Asian Journal of Agriculture and Food Sciences
Public Health Significance of Food Borne Pathogens in Edible Flours
African Journal of Microbiology Research
Antioxidant Action of Rosemary Extract in Soybean Oil Submitted to Thermoxidation
Grasas y Aceites
Organic Chemistry
Food Science
Antibacterial Properties of Rosemary (Rosmarinus Officinalis)
South Asian Research Journal of Pharmaceutical Sciences
