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Publications by Dragana LJUBOJEVIĆ

Productivity and Meat Nutrient in Fish the Diet Effect

Kafkas Universitesi Veteriner Fakultesi Dergisi

English

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Ontogeny, Diet Shifts, and Nutrient Stoichiometry in Fish

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Ontogeny, Diet Shifts, and Nutrient Stoichiometry in Fish

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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Annals of Animal Science

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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens

Journal of Animal and Feed Sciences

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The Effect of Diet Selenium Supplement on Meat Quality

Biotechnology in Animal Husbandry

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An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women

British Journal of Nutrition

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Diet and Body Mass Index in 38 000 EPIC-Oxford Meat-Eaters, Fish-Eaters, Vegetarians and Vegans

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Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler

Nihon Chikusan Gakkaiho

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Kill Skippy? Red Meat Versus Kangaroo Meat in the Australian Diet

Australian Humanities Review

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