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Publications by Dragana Mladenović
Fed-Batch L -(+)-Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate
Journal of the Institute of Brewing
Food Science
Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation
Journal of the Institute of Brewing
Food Science
Related publications
Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
Journal of the Institute of Brewing
Food Science
Enhancement of Batch Production in Lactic Acid Fermentation Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus Nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies
International Journal of Microbiology
Microbiology
Spruce Sugars and Poultry Hydrolysate as Growth Medium in Repeated Fed-Batch Fermentation Processes for Production of Yeast Biomass
Bioprocess and Biosystems Engineering
Medicine
Bioengineering
Biotechnology
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Evolutionary Optimization of a Fed-Batch Penicillin Fermentation Process
Enhanced Ethanol Production From Brewer's Spent Grain by a Fusarium Oxysporum Consolidated System
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Potential of Phenolic Extracts From Brewer's Spent Grain to Protect Against Oxidant-Induced DNA Damage
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
