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Publications by Dubravka Jambrec

Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

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Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread

Asian Journal of Plant Sciences

English

The Effect of Hazelnut Husk Enriched With Organic Fertilizer on Mineral Content of Rocket and Cress

English

Effect of Mineral Nutrition on Cooking Quality of Lentils

Canadian Journal of Plant Science

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

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Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds

Legume Research

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Effect of Mineral Enriched Compost on Soil Physical Parameters

AN ASIAN JOURNAL OF SOIL SCIENCE

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Effects of Pre-Cooking With Acetic Acid and Citric Acid on Residual Arsenic Content in Rice

Polish Journal of Environmental Studies

Environmental Chemistry

Environmental Science

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Effect of Cooking on Sodium and Potassium Content in Foods (Part II)

The Japanese Journal of Nutrition and Dietetics

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Reexamining Content-Enriched Access: Its Effect on Usage and Discovery

College and Research Libraries

Information Sciences

English