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Publications by Duck-Hwa Chung

Distribution of Microorganisms in Perilla Leaf and Cultivation Area

Korean Journal of Food Science and Technology

Applied Microbiology

English

The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated With Radiation or Aflatoxin B1

Journal of the Korean Society of Food Science and Nutrition

English

Related publications

Assessing Seasonal Leaf Area Dynamics and Vertical Leaf Area Distribution in Eastern White Pine (Pinus strobusL.) With a Portable Light Meter

Tree Physiology

English

Evaluation of the Antioxidant and Antiradical Activities of Perilla Seed, Leaf and Stalk Extracts

Journal of Medicinal Plants Research

English

Model of Kinetics of the Microorganisms Cultivation Process

Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta

English

Alpha-Linolenic Acid Content and Expression of KASII and FAD3 in Perilla Seed Associated With Altitude of Cultivation Areas

Multidisciplinary

English

Distribution of Tyrosine Phenol Lyase in Microorganisms

Agricultural and Biological Chemistry

English

Anti-Inflammatory and Anti-Allergic Actions by Oral Administration of a Perilla Leaf Extract in Mice

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Anti-Inflammatory Effects of Perilla Frutescens Leaf Extract on Lipopolysaccharide-Stimulated RAW264.7 Cells

Molecular Medicine Reports

Molecular Biology

Cancer Research

Molecular Medicine

English

Specific Leaf Area and Leaf Area Index in Developing Stands of Fagus Sylvatica L. And Picea Abies Karst.

Forest Ecology and Management

Landscape Conservation

English

Production of Perilla Pigment in Cell Cultures of Perilla Frutescens.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English