Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dulce Mara
Continuous Agave Juice Fermentation for Producing Bioethanol
Related publications
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
Fermentation of Rice Straw by Vermiwash for Bioethanol Production
Iranica Journal of energy and environment
Valorization of Cashew Apples for Bioethanol Production by Alcoholic Fermentation.
International Journal of Advanced Research
Continuous Fermentation.
Kvasny Prumysl
Screening of Native Yeast From Agave Duranguensis Fermentation for Isoamyl Acetate Production
Brazilian Archives of Biology and Technology
Multidisciplinary
Genomics Perspectives of Bioethanol Producing Zymomonas Mobilis
Global Sustainable Development and Renewable Energy Systems
Fruit and Vegetable Juice Fermentation With Bifidobacteria
Acta Alimentaria
Food Science
Metabolically Engineered Bacteria for Producing Hydrogen via Fermentation
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Fermentation Study on Macroalgae Eucheuma Cottonii for Bioethanol Production via Varying Acid Hydrolysis