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Publications by Duncan Maina Wanjohi

Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods in Kenya

African Journal of Food Science and Technology

English

Related publications

Mesquite (Prosopis Juliflora) Plant Prevalence in Different Districts of Balochistan & Antibacterial Activity of Its Pods

Pure and Applied Biology

English

Wild Boar Meat Sensory Attributes Contributing General Meat Quality

Bulletin of the Veterinary Institute in Pulawy

English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

English

Prosopis Pods as Human Food, With Special Reference to Kenya

Applied Microbiology

Waste Management

English

Production of Ethanol From Mesquite (Prosopis Juliflora (SW) D.C.) Pods Mash by Zymomonas Mobilis and Saccharomyces Cerevisiae

Electronic Journal of Biotechnology

Applied Microbiology

English

Sensory Attributes of Snail’s Meat Prepared in Different Ways

Quality of Life (Banja Luka) - APEIRON

English

Ground Prosopis Juliflora Pod as Feed Ingredient in Poultry Diet: Effects on Laying Performance and Egg Quality

International Journal of Poultry Science

English

The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese

Asian-Australasian Journal of Animal Sciences

English

Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

English