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Publications by Duoxia Xu
Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Rheological Characterization of Coloured Oil-In-Water Food Emulsions With Lutein and Phycocyanin Added to the Oil and Aqueous Phases
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Lipid and Protein Oxidation in Newborn Infants After Lutein Administration
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Lutein Ester in Serum After Lutein Supplementation in Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Immune Enhancement Activities of Silk Lutein Extract From Bombyx Mori Cocoons
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
The WPI/Goddard Space Flight Center Projects Program
Study on the Extraction of Natural Lutein From Marigold
The Ameliorative Effect of Lutein on Ovarian Ischemia-Reperfusion Injury in Rats
Bratislava Medical Journal
Structure of the Lutein-Binding Domain of Human StARD3 at 1.74 Å Resolution and Model of a Complex With Lutein
Acta Crystallographica Section F:Structural Biology Communications
Genetics
Condensed Matter Physics
Biochemistry
Structural Biology
Biophysics
Medicine
Influence of Nanoencapsulated Lutein on Acetylcholinesterase Activity: In Vitro Determination, Kinetic Parameters, and in Silico Docking Simulations
Food Chemistry
Medicine
Analytical Chemistry
Food Science