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Publications by Dyah Ayu Ratna Yulianti
Stability of Microsphere of Sargassum Plagyophyllum (Mertens) J. G. Agardh Extract Produced by Spray Drying Using Maltodextrin
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Related publications
Preparation of Powder From Brown Seaweed (Sargassum Plagyophyllum) by Freeze-Drying With Maltodextrin as a Stabilizer
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Performance Evaluation of Sargassum Polycystum C. Agardh Seaweed Extract as Green Inhibitor for Acid Corrosion of Mild Steel
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
Bovine Serum Albumin-Based Nanoparticles Containing the Flavonoid Rutin Produced by Nano Spray Drying
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology