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Publications by E ALBERTINI
Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Related publications
Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)
Turkish Journal of Agriculture - Food Science and Technology
Characterization of By-Products of Saffron (Crocus Sativus L.) Production
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats
Pakistan Journal of Biological Sciences
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Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus Sativus L.)
Clinical Applications of Saffron (Crocus Sativus) and Its Constituents: A Review
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Effects of Nano Fertilizer Application and Maternal Corm Weight on Flowering at Some Saffron (Crocus Sativus L.) Ecotypes
Turkish Journal of Field Crops
Agronomy
Crop Science
Erratum To: Biomass Partitioning During the Life Cycle of Saffron (Crocus Sativus L.) Using Regression Models
Journal of Crop Science and Biotechnology
Biotechnology
Agronomy
Plant Science
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Chemical Characterization, Antioxidant and Antibacterial Activity of Moroccan Crocus Sativus L Petals and Leaves
Journal of Materials and Environmental Science
Disposal
Waste Management
Materials Chemistry
Environmental Chemistry
Pollution