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Publications by E Garcia-Carvajal
Electrochemical Approach to the Study of the Antioxidant Capacity of Vaccinium Meridionale Swart at Different Ripening Stages
Portugaliae Electrochimica Acta
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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Establishment of a Comprehensive Indicator to Nondestructively Analyze Watermelon Quality at Different Ripening Stages
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Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages
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ACE-Inhibitory Activity of Cheddar Cheeses Made With Adjunct Cultures at Different Stages of Ripening
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Studies on Biochemical Constituents of Sapota (Manilkara Zapota L.) at Different Stages of Ripening During Storage
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The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil From Artemisia Annua L.
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The Content of Chlorophyll, and Antioxidant Activity of Malabar Plum (Syzygium Jambos) Leaves at Different Developmental Stages
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The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
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