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Publications by E Huff-Lonergan
Proteolysis of Specific Muscle Structural Proteins by Mu-Calpain at Low pH and Temperature Is Similar to Degradation in Postmortem Bovine Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of pH, Temperature, and Inhibitors on Autolysis and Catalytic Activity of Bovine Skeletal Muscle Mu-Calpain.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Immunoblot Analysis of Calpastatin Degradation: Evidence for Cleavage by Calpain in Postmortem Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Nitric Oxide Inhibits Calpain-Mediated Proteolysis of Talin in Skeletal Muscle Cells
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Effects of Postmortem Aging Time, Animal Age, and Sex on Degradation of Titin and Nebulin in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Transcriptional Profile of Breast Muscle in Heat Stressed Layers Is Similar to That of Broiler Chickens at Control Temperature
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
The microRNA, miR-29c, Participates in Muscle Development Through Targeting the YY1 Gene and Is Associated With Postmortem Muscle pH in Pigs
Frontiers of Agricultural Science and Engineering
Agricultural
Biotechnology
Veterinary
Biological Sciences
The Relationship Between the Calpain Enzyme System and the Postmortem Degradation of Selected Myofibrillar Proteins
Effect of Electrical Stimulation on Postmortem Titin, Nebulin, Desmin, and Troponin-T Degradation and Ultrastructural Changes in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Postmortem Proteolysis and Calpain/Calpastatin Activity in Callipyge and Normal Lamb Biceps Femoris During Extended Postmortem Storage.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science