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Publications by E Karpuz

Phenolic Composition, Antioxidant Capacity of Salvia Verticcilata and Effect on Multidrug Resistant Bacteria by Flow-Cytometry

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Related publications

The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines

Savremene tehnologije

English

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Clinical Biochemistry

Molecular Biology

English

Easy and Rapid Live Bacteria Counter by Flow Cytometry

Japan Journal of Food Engineering

Manufacturing Engineering

English

Multidrug-Resistant Bacteria in the Community

Infectious Disease Clinics of North America

Infectious Diseases

English

Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea

Records of Natural Products

Organic Chemistry

English

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Promotion of Phenolic Compounds Production in Salvia Miltiorrhiza Hairy Roots by Six Strains of Rhizosphere Bacteria

Engineering in Life Sciences

Environmental Engineering

English

Phenolic Composition and Antioxidant Capacity of Yellow and Purple-Red Ecuadorian Cultivars of Tree Tomato (Solanum Betaceum Cav.)

Analytical Chemistry

English

‘Old’ Antibiotics for Emerging Multidrug-Resistant Bacteria

Current Opinion in Infectious Diseases

Infectious Diseases

English