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Publications by E LISSI

Use of the Orac-Pyrogallol Red/Orac-Fluorescein Ratio to Assess the Quality of Antioxidants in Chilean Wines

Journal of the Chilean Chemical Society

English

Oxygen Radical Antioxidant Capacity (Orac) Values of Herbal Teas Obtained Employing Different Methodologies Can Provide Complementary Data

Journal of the Chilean Chemical Society

English

Related publications

Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Investigation of Changes in Antioxidant Activity During Sake Brewing by the ORAC Method

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

ORAC: A Molecular Dynamics Simulation Program to Explore Free Energy Surfaces in Biomolecular Systems at the Atomistic Level

Journal of Computational Chemistry

Computational Mathematics

English

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Levels of Histamine and Other Biogenic Amines in High-Quality Red Wines

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Estimation of Wines According to the Standard of Quality.

English

Main Anthocyanins Compositions and Corresponding H-Orac Assay for Wild Lycium Ruthenicum Murr. Fruits From the Qaidam Basin

journal of Pharmaceutical Technology and Drug Research

English

The Use of Diatoms (Bacillariophyta) to Assess Water Quality of Biała Tarnowska River

Inżynieria Ekologiczna

English

Chemometric Characterization of Slovenian Red Wines

Acta Chimica Slovenica

English