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Publications by E M Puleo

Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.

American Journal of Public Health

Occupational Health

English

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Effects of Dietary Fat Intake on HDL Metabolism

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Use of Starch‐based Fat Replacers in Foods as a Strategy to Reduce Dietary Intake of Fat and Risk of Metabolic Diseases

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Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality

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Dietary Fat Intake and Risk for Parkinson's Disease

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Hypothalamic QRFP: Regulation of Food Intake and Fat Selection

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Mechanisms Preserving Insulin Action During High Dietary Fat Intake

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Preference or Fat? Revisiting Opioid Effects on Food Intake

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