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Publications by E M van der Beek
Dietary Supplementation With a Specific Combination of High Protein, Leucine, and Fish Oil Improves Muscle Function and Daily Activity in Tumour-Bearing Cachectic Mice
British Journal of Cancer
Cancer Research
Oncology
Fc-Mediated Nonspecific Staining of the Porcine Brain With Rabbit Antisera in Immunocytochemistry Is Prevented by Pre-Incubation of the Sera With Proteins a and G.
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
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Dietary Supplementation With Probiotics Improves Hematopoiesis in Malnourished Mice
PLoS ONE
Multidisciplinary
Leucine-Rich Diet Minimises Liver Glycogen Mobilisation and Modulates Liver Gluconeogenesis Enzyme Expression in Tumour-Bearing Cachectic Rats
JCSM Rapid Communications
Formoterol Treatment Down-Regulates the Myostatin System in Skeletal Muscle of Cachectic Tumour-Bearing Rats
Oncology Letters
Cancer Research
Oncology
Protein Synthesis, Myosin ATPase Activity and Myofibrillar Protein Composition in Hearts From Tumour-Bearing Rats and Mice
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Differential Effects of Leucine and Leucine-Enriched Whey Protein on Skeletal Muscle Protein Synthesis in Aged Mice
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Day–night Pattern of Energy Expenditure and Body Temperature in Cachectic Tumour-Bearing Rats
British Journal of Cancer
Cancer Research
Oncology
Dietary Supplementation of Leucine in Premating Diet Improves the Within-Litter Birth Weight Uniformity, Antioxidative Capability, and Immune Function of Primiparous SD Rats
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Fish Oil Supplementation Improves Large Arterial Elasticity in Overweight Hypertensive Patients
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Inhibition of Tumour Necrosis Factor-Α and Interleukin 6 Production by Mononuclear Cells Following Dietary Fish-Oil Supplementation in Healthy Men and Response to Antioxidant Co-Supplementation
British Journal of Nutrition
Medicine
Nutrition
Dietetics