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Publications by E MORRIS
The Influence of Bovine Serum Albumin on Β-Lactoglobulin Denaturation, Aggregation and Gelation
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation
Advances in Dairy Research
Influence of Small Amphiphiles on Aqueous Dispersions of ≪i>β</I>-Lactoglobulin a and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties
Food and Nutrition Sciences
Quantification of Anti-Aggregation Activity of Chaperones: A Test-System Based on Dithiothreitol-Induced Aggregation of Bovine Serum Albumin
PLoS ONE
Multidisciplinary
Solute Effects on the Irreversible Aggregation of Serum Albumin
Biophysical Chemistry
Organic Chemistry
Biochemistry
Biophysics
Monitoring Local Unfolding of Bovine Serum Albumin During Denaturation Using Steady-State and Time-Resolved Fluorescence Spectroscopy
Journal of Fluorescence
Sociology
Spectroscopy
Biochemistry
Clinical Psychology
Clinical Biochemistry
Political Science
Law
Social Sciences
Thermal Coagulation of Bovine Serum Albumin
Agricultural and Biological Chemistry
Interaction of BODIPY Dyes With Bovine Serum Albumin: A Case Study on the Aggregation of a Click-Bodipy Dye
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Efficient Production and Secretion of Bovine Β-Lactoglobulin by Lactobacillus Casei
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Binding of Anandamide to Bovine Serum Albumin
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
