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Publications by E MURA
Use of the Orac-Pyrogallol Red/Orac-Fluorescein Ratio to Assess the Quality of Antioxidants in Chilean Wines
Journal of the Chilean Chemical Society
Chemistry
Related publications
Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Investigation of Changes in Antioxidant Activity During Sake Brewing by the ORAC Method
JOURNAL OF THE BREWING SOCIETY OF JAPAN
ORAC: A Molecular Dynamics Simulation Program to Explore Free Energy Surfaces in Biomolecular Systems at the Atomistic Level
Journal of Computational Chemistry
Computational Mathematics
Chemistry
Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Levels of Histamine and Other Biogenic Amines in High-Quality Red Wines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Estimation of Wines According to the Standard of Quality.
Kvasny Prumysl
Main Anthocyanins Compositions and Corresponding H-Orac Assay for Wild Lycium Ruthenicum Murr. Fruits From the Qaidam Basin
journal of Pharmaceutical Technology and Drug Research
The Use of Diatoms (Bacillariophyta) to Assess Water Quality of Biała Tarnowska River
Inżynieria Ekologiczna
Chemometric Characterization of Slovenian Red Wines
Acta Chimica Slovenica
Chemistry
