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Publications by E Siebelink
Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Postprandial Serum Folic Acid Response to Multiple Doses of Folic Acid in Fortified Bread
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Absorption of Folic Acid From Potato Chips in Humans
Japanese Journal of Complementary and Alternative Medicine
Using 7-Point Facial Hedonic Scale to Compare Children Preference Towards Pasteurised Milk and Uht Milk: A Case Study on Local Commercial Products
Vietnam Journal of Science and Technology
Raw or Pasteurised Human Milk?
BMJ
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
On the Occurrence of Folic Acid, Folic Acid Conjugates, and Folic Acid Conjugases in Pollen.
Acta Chemica Scandinavica
Bioavailability of Pyridoxal Phosphate From Enteric-Coated Tablets. III. Correlations Between Bioavailability in Humans and Beagle Dogs and Between Bioavailability in Humans and in Vitro Dissolution Rates.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
