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Publications by E UNAL TURHAN

The Presence of Pathogenic Bacteria in Traditional Cheese Sold in Local Market in Hatay Province, Turkey

Applied Ecology and Environmental Research

English

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Some Properties of Traditional Circassian Cheese Produced in Turkey

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Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

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Critical Points and the Presence of Pathogenic Bacteria in Iced Beverage Processing Lines

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Factors Shaping the Image of Badung Traditional Market in Denpasar City, Bali Province

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Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese

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Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

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