Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. A. Moliboga

Intensity of Blood Lipidiperoxidation When Added Spirulin-Containing Processed Analogue Cheese in the Diet (Experimental Study)

Agricultural Bulletin of Stavropol Region

English

Related publications

Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Morpho-Biochemical Indicators of Blood in Broiler Chickens When Their Diet Is Added With Fodder Supplement «normosil»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

English

Problems of Biofilms in Processed Cheese Factory

Suez Canal Veterinary Medicine Journal. SCVMJ

English

The Formulation of Cheese Analogue From Sweet Corn Extract

International Journal of Food Science

English

Development of the Processed Cheese Product Composition for Functional Purposes

Journal International Academy of Refrigeration

English

Carcass Value and the Composition of Meat From Steers Fed a Diet Containing Processed Swine Waste

Acta Veterinaria Brno

English

Quality Characteristics of Processed Cheese Fortified With Spirulina Powder

Pakistan Journal of Biological Sciences

English

Storage Stability of Clostridium Botulinum Toxin and Spores in Processed Cheese

Applied Microbiology

English