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Publications by E. A. Munn
The Isolation and Properties of the Protein Calliphorin
Biochemical Journal
Related publications
The Isolation and Properties of Some Soluble Proteins From Wool IV. The Isolation of the High-Sulphur Protein Scmkb1
Australian Journal of Biological Sciences
Isolation, Characterization, and Antimicrobial Properties of Bovine Oligosaccharide-Binding Protein
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Isolation, Characterization and Lipid-Binding Properties of the Recalcitrant FtsA Division Protein From Escherichia Coli
PLoS ONE
Multidisciplinary
Escherichia Coli dnaB Mutant Defective in DNA Initiation: Isolation and Properties of the dnaB Protein.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
The Isolation and Properties of Cardiac Ribosomes and Polysomes
Biochemical Journal
The Isolation and Properties of Some Soluble Proteins From Wool III. The Heterogeneity of the Low-Sulphur Wool Protein Scmka2
Australian Journal of Biological Sciences
N-Sulfonylaminyls. The Isolation of Dimers and Their Properties
Bulletin of the Chemical Society of Japan
Chemistry
Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
