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Publications by E. A. Rice
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Marbling Texture Does Not Affect Muscle Fiber Type of Beef Strip Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Quality Grade Has No Effect on Top Sirloin Steaks Cooked to Multiple Degrees of Doneness
Kansas Agricultural Experiment Station Research Reports
