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Publications by E. B. Williams

New Analytical Data on the Total Fat, Fatty Acid and Cholesterol Content of UK Eggs

Proceedings of the Nutrition Society

English

Bundle Theories for Topological Manifolds

Transactions of the American Mathematical Society

Applied Mathematics

English

Related publications

The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs

Grasas y Aceites

Organic Chemistry

English

The Effect of Feeding Regular or Low Α-Linolenic Acid Linseed on Laying Performance and Total Cholesterol Content in Eggs

Journal of Animal and Feed Sciences

English

Studies on the Fat Content and Fatty Acid Composition of Fish Waste

English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

English

Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells

The Open Food Science Journal

English

Fat Content, Fatty Acid Pattern and Iron Content in Livers of Turkeys With Hepatic Lipidosis

Lipids in Health and Disease

Clinical Biochemistry

English

Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

Journal of Veterinary Research (Poland)

English

Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Genetics and Molecular Research

Molecular Biology

English

Fatty Acid Composition of Lipids and Cholesterol Content of Normal and Irradiated Rat Incisor Pulps

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English