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Publications by E. Barrajón-Catalán
Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Related publications
Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol on Convective and Infrared Drying
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Potential Health Benefits of Olive Leaf
Turkiye Klinikleri Journal of Health Sciences
USE DATA MINING TO IMPROVE STUDENT RETENTION IN HIGHER EDUCATION - A Case Study
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Drying Technologies in Orchids
International Journal of Environmental Sciences & Natural Resources
Strategies to Improve Retention in Randomised Trials
Cochrane Database of Systematic Reviews
Ability of the Aquatic Fern Azolla to Remove Chemical Oxygen Demand and Polyphenols From Olive Mill Wastewater
Grasas y Aceites
Organic Chemistry
Food Science
Substrate Modeling to Improve Reliability of High Voltage Technologies
