Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. Burcu Şen Yılmaz

Determination of Quality Changes of Fish Sausage Produced From Saithe (Pollachius Virens L., 1758) During Cold Storage

Ege Journal of Fisheries and Aquatic Sciences

English

Related publications

Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage

Food Science and Technology

English

Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

Nutrition & Food Science International Journal

English

Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

English

Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage

Journal of Animal Science and Technology

Molecular Biology

English

Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage

English

Metabolic Changes in Donor Corneas During Cold Storage–challenging Stereotypes

Integrative Molecular Medicine

English

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

Annals of Agricultural Science, Moshtohor

English

Determination of Changes of Amylose and Amylopectin Content of Paddy During Early Storage

International Journal of Science and Research (IJSR)

English