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Publications by E. C. Emiri

MYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum)

International Journal of Agriculture, Environment and Bioresearch

English

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CDC Forest Green Field Pea

Canadian Journal of Plant Science

English

Mycoflora and Nutritional Analysis of Smoked Dried Crayfish (Penaeus Monodon – Prawns) During Storage

International Journal of Pathogen Research

English

Effect of Selection on Green Pea Hybrid Population Structure

Plant varieties studying and protection

English

Some Nutritional Constituents in Bulbs of Selected Allium Cultivars

Folia Horticulturae

English

Effect of Bio and Organic Fertilization on Chemical Constituents of Pea Plants and Availability of Npk.

Journal of Soil Sciences and Agricultural Engineering

English

Mycoflora of Phyllosphere

Acta Mycologica

English

Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods

International Research Journal of Pure and Applied Chemistry

English

Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Chemical Composition of Selected Winter Green Pea (Pisum Sativum L.) Genotypes

Journal of the Serbian Chemical Society

English