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Publications by E. FOUNTOULAKI

The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)

Mediterranean Marine Science

Aquatic Science

Environmental Engineering

English

Related publications

Digestive Enzymes in Larvae and Juveniles of Farmed Sharpsnout Seabream (Diplodus Puntazzo) (Cetti, 1777)

The Open Marine Biology Journal

English

Fish Oil Substitution by Soybean Oil in Sharpsnout Seabream Diplodus Puntazzo: Performance, Fatty Acid Profile, and Liver Histology

Journal of Applied Aquaculture

Aquatic Science

English

The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility

English

Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.

Nippon Suisan Gakkaishi

Aquatic Science

English

Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

English

Effects of Supplementation on Voluntary Forage Intake, Diet Digestibility, and Animal Performance

Journal of Animal Science

English

Effects of Dietary Iipid Levels on Growth Performance and Blood Parameters of the African Catfish {Cfarias Gariepinus).

Egyptian Journal of Aquatic Biology and Fisheries

Aquatic Science

English

Effect of Dietary Wheat Screening Diet on Broiler Performance, Intestinal Viscosity and Ileal Protein Digestibility

International Journal of Poultry Science

English

The Digestibility of Branched-Chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English