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Publications by E. García-Márquez

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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The Spanish Core Collection of Common Beans (Phaseolus Vulgaris L.): An Important Source of Variability for Breeding Chemical Composition

Frontiers in Plant Science

English

Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

Comprehensive Reviews in Food Science and Food Safety

English

Geometry Applied to Breeding Common Beans (Phaseolus Vulgaris)

Genetics and Molecular Research

Molecular Biology

English

Physical and Mechanical Properties of Selected Common Beans (Phaseolus Vulgaris L.) Cultivated in Tanzania

Journal of Engineering (United States)

Electronic Engineering

Mechanical Engineering

Structural Engineering

Manufacturing Engineering

Chemical Engineering

English

Cultivar, Harvest Year, and Storage Conditions Affecting Nutritional Quality of Common Beans (Phaseolus Vulgaris L.

Food Science and Technology

English

Some Engineering Properties of White Kidney Beans (Phaseolus Vulgaris L.)

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Iron and Zinc Retention in Common Beans (Phaseolus vulgarisL.) After Home Cooking

Food and Nutrition Research

Occupational Health

English

Study of the Effect of pH on the Toxicity and Bioaccumulation of Cadmium on Beans [Phaseolus Vulgaris]

International Journal of Environmental Science and Development

Environmental Science

English

Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds

International Journal of Food Studies

English