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Publications by E. H. Ahrens

The Fatty Acids of Human Milk From Mothers on Diets Takenad Libitum

Biochemical Journal

English

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Chromium in Human Milk From American Mothers

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Individual Cow Variation on Milk Polyunsaturated Fatty Acids

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Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.

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Effect of Storage Conditions on Fatty Acids Contents of Mare Milk Lyophilisates

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On the Production of Fatty Acids From Foots

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Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk With Special Emphasis on Long-Chain Fatty Acids

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Ad Libitum Mediterranean or Low Fat Diets as Treatments for Non-Alcoholic Fatty Liver Disease?

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