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Publications by E. Hata
Prevalence and Characteristics of Eae-Positive Escherichia Coli From Healthy Cattle in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Prevalence of Escherichia Coli From Pigs and Cattle
Journal of Animal Health and Production
Animal Science
Zoology
Veterinary
High Prevalence of Enterohemorrhagic Escherichia Coli (EHEC) O157 From Cattle in Selected Regions of Japan
Journal of Veterinary Medical Science
Veterinary
Isolation of Escherichia Coli 0157: H7 From Feces of Cattle in Japan
Journal of the Japan Veterinary Medical Association
Distribution of Non-Locus of Enterocyte Effacement Pathogenic Island-Related Genes in Escherichia Coli Carrying Eae From Patients With Diarrhea and Healthy Individuals in Japan
Journal of Clinical Microbiology
Microbiology
Increasing Prevalence of Multidrug-Resistant McR-1-Positive Escherichia Coli Isolates From Fresh Vegetables and Healthy Food Animals in South Korea
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Colistin Resistance Gene McR-1 and Absence of McR-2 in Escherichia Coli Isolated From Healthy Food-Producing Animals in Japan
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Prevalence of Antimicrobial Resistance Patterns of Escherichia Coli Faecal Isolates of Cattle
International Journal of Current Microbiology and Applied Sciences
Specific Properties of Enteropathogenic Escherichia Coli Isolates From Diarrheal Patients and Comparison to Strains From Foods and Fecal Specimens From Cattle, Swine, and Healthy Carriers in Osaka City, Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science