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Publications by E. J. Dalyell

The Influence of Overcooking Vegetables in Causing Scurvy Among Children

English

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The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children

Agricultural and Resource Economics Review

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Scurvy

Mayo Clinic Proceedings

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An Investigation of the Rarity of Infantile Scurvy Among the South African Bantu

British Journal of Nutrition

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Scurvy in Retrospect

Multidisciplinary

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Influence of Number of Children on Cancer Screening Among Adults in the United States

Journal of Medical Screening

Occupational Health

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An Unconventional Case of Scurvy

European Journal of Clinical Nutrition

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Scurvy in the Context of End-Stage Liver Disease

Canadian Journal of General Internal Medicine

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Grafted Vegetables – The Influence of Rootstock and Scion on Postharvest Quality

Folia Horticulturae

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The Influence of Amorphous Silicon Dioxide on Growth Charachteristics of Some Vegetables

POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA

English