Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. J. McCoy
Liver Abscess Severity at Slaughter Does Not Affect Meat Tenderness and Sensory Attributes in Commercially Finished Beef Cattle Fed Without Tylosin Phosphate
Kansas Agricultural Experiment Station Research Reports
Related publications
Origin and Assessment of Bruises in Beef Cattle at Slaughter
Animal
Animal Science
Zoology
Evaluation of Attributes That Affect Longissimus Muscle Tenderness in Bos Taurus and Bos Indicus Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Alternatives in Beef Nutrition: Use of Alternative Forages and the Improvement of Feed Efficiency on Meat Tenderness Attributes
Tylosin Phosphate (TP) and Tylosin Urea Adduct (TUA) for the Prevention of Liver Abscesses, Improved Weight Gains and Feed Efficiency in Feedlot Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Impact of Bovine Respiratory Disease on Lung Lesions, Slaughter Performance and Antimicrobial Usage in French Beef Cattle Finished in North-Eastern Italy
Italian Journal of Animal Science
Effect of Monensin and Tylosin on Average Daily Gain, Feed Efficiency and Liver Abscess Incidence in Feedlot Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods in Kenya
African Journal of Food Science and Technology
