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Publications by E. Kääntee
Effects of Barley-Bound Organic Selenium Compared With Inorganic Selenite on Selenium Concentration and Structure of Tissues in Pig
Agricultural and Food Science
Food Science
Comparative Effects of Barley Feed and Sodium Selenite on Selenium Levels in Hen Eggs and Tissues
Agricultural and Food Science
Food Science
Related publications
Effects of Time and Dietary Selenium Concentration as Sodium Selenite on Tissue Selenium Uptake by Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Inorganic or Organic Selenium on Immunoglobulins in Swine
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Selenium in Poultry Nutrition: From Sodium Selenite to Organic Selenium Sources
Journal of Poultry Science
Animal Science
Zoology
Effect of Foliar-Applied Selenium on Yields and Selenium Concentration of Alfalfa, Timothy and Barley
Canadian Journal of Soil Science
Soil Science
Effect of Selenate vs. Selenite Forms of Selenium in Increasing the Selenium Concentration in Forages and Cereals
Canadian Journal of Soil Science
Soil Science
The Influence of Dietary Selenium as Selenium Yeast or Sodium Selenite on the Concentration of Selenium in the Milk of Suckler Cows and on the Selenium Status of Their Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Different Levels of Organic Selenium on Body Mass, Bodyweight Gain, Feed Conversion and Selenium Concentration in Some Gilts Tissues
Acta Veterinaria
Veterinary
Distribution and Dynamic Pathway of Selenium Species in Selenium-Deficient Mice Injected With 82Se-Enriched Selenite
Analytical Sciences
Analytical Chemistry
