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Publications by E. Kimani
Characterisation of Volatile Compounds and Flavour Attributes of Lablab Purpureus Bean Accessions
African Journal of Biotechnology
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Genetic Variability, Heritability and Genetic Advance of Yield and Yield Contributing Characters of Lablab Bean (Lablab Purpureus L.)
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Physical Characteristics, Proximate Composition and Anti-Nutritional Factors in Grains of Lablab Bean (Lablab Purpureus) Genotypes From Kenya
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Screening of Dolichos Bean (Lablab Purpureus (L.) Sweet) Genotypes for Aluminium Tolerance
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Effect of Integrated Nutrient Management Practices on Growth, Yield Attributes and Yield of Hyacinth Bean in Baby Corn (Zea Mays. L) – Hyacinth Bean (Lablab Purpureus Var Typicus) Cropping System
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Nutritive Value of Panicum Maximum Ensiled With Two Cultivars of Lablab Purpureus (Lablab Purpureus L.) by West African Dwarf Ram
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Lablab Purpureus—A Crop Lost for Africa?
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Evaluation of Tomato Accessions for Flavour and Flavour-Contributing Components
Plant Genetic Resources: Characterisation and Utilisation
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Influence of Nipping and Hormonal Sprays on Growth and Seed Yield in Field Bean [Lablab Purpureus (L.) Sweet] Genotypes
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Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
