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Publications by E. Kordialik-Bogacka

Stimulation of Gluten-Free Sourdough Fermentation

Acta Alimentaria

English

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Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

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Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

Frontiers in Pediatrics

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Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology

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Gluten Content of Imported Gluten-Free Foods: National and International Implications

Medical Journal of Australia

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Development of Instant Gluten Free Porridge

Integrative Food, Nutrition and Metabolism

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Social Aspects of Gluten-Free Living

International Journal of Celiac Disease

Respiratory Medicine

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Gluten-Free Diets and Exercise Performance

ACSM's Health and Fitness Journal

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Physical Therapy

Occupational Health

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Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

Applied and Environmental Microbiology

Applied Microbiology

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Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

Analytical and Bioanalytical Chemistry

Analytical Chemistry

English