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Publications by E. Kubatova
Characteristics of Gloeophyllum Trabeum Alcohol Oxidase, an Extracellular Source of H2O2 in Brown Rot Decay of Wood
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
An NADH:Quinone Oxidoreductase Active During Biodegradation by the Brown-Rot Basidiomycete Gloeophyllum Trabeum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mode of Action of Brown Rot Decay Resistance in Modified Wood: A Review
Holzforschung
Biomaterials
Effects of Wood Moisture Content and the Level of Acetylation on Brown Rot Decay
Forests
Forestry
The Pretreatment of Corn Stover With Gloeophyllum Trabeum KU-41 for Enzymatic Hydrolysis
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Microscopic Decay Pattern of Yellow Meranti (Shorea Gibbosa) Wood Caused by White-Rot Fungus Phlebia Brevispora
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
An Evaluation of Sulphur for Brown Rot Control in Central Otago Stonefruit
Proceedings of the New Zealand Plant Protection Conference
Biology of Brown Decay Fungi.
Wood Preservation
Exploring Sources of Resistance to Brown Rot in an Interspecific Almond × Peach Population
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Decay of Wood Structures by Fomitopsis Palustris- Identification and Physiological Characteristics of the Isolates -
MOKUZAI HOZON (Wood Protection)