Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. LANKESTER
On the Extract of Meat
Nature
Multidisciplinary
Related publications
On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract From Fresh Beef
Journal of Food Science
Food Science
EFFECT OF MORINGA LEAVES (Moringa Oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY
Zagazig Journal of Agricultural Research
Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat
Suez Canal Veterinary Medicine Journal. SCVMJ
Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat
Medycyna Weterynaryjna
Veterinary
Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets
Journal of Food Science and Technology
Food Science
Effect of Lipid-Rich Plant Extract on the Fatty Acids Composition and Meat Quality of Belgian-Blue Cross Bred Steers
Advances in Animal Biosciences
Meat Yield and the Effects of Curing on the Characteristics of Snail Meat
Agro-Science
The Effect of Nettle (Urtica Dioica) Extract on Fattening Performance and Fatty Acid Profile in the Meat and Serum Lipids of Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi