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Publications by E. Lahirigoyen

The Effects of Stunning Methods on Product Qualities in Force-Fed Ducks and Geese. 1. Carcass Downgrading and Meat Quality

English

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The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal

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The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese

Asian-Australasian Journal of Animal Sciences

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Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal

Journal of the Hellenic Veterinary Medical Society

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Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

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Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat

Pakistan Journal of Nutrition

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Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

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Growth Parameters and Meat Quality of Pekin Ducks Fed on Different Level of Dried Distillers Grains With Solubles

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Carcass and Meat Quality Characteristics of Pasture‐fed Unbred and Once‐bred Hereford × Friesian Heifers

New Zealand Journal of Agricultural Research

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Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs

Nihon Yoton Gakkaishi

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