Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. MINÁRIK
Stabilization of Sweet Wine With Diethyl Ester of Pyrocarbonic Acid.
Kvasny Prumysl
‹
1
2
Related publications
Application of Diethyl Ester of Pyrocarbonic Acid to the Preservation of Beverages.
Kvasny Prumysl
Stabilization of Wine With Metatartaric Acid and Its Preparation.
Kvasny Prumysl
Excimeric Emission and Photochemical Behavior of P-Phenylenediacrylic Acid (P-Pda) and Its Diethyl-Ester (P-PDAEt)
Laser Chemistry
On the Stabilization of Wine in Bottles.
Kvasny Prumysl
Stabilization of Wine by Means of Ion Exchangers.
Kvasny Prumysl
Alternative Methods to SO2 for Microbiological Stabilization of Wine
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Poly(amic Diethyl Ester) Precursor on Residual Stress Behavior of Aromatic Polyimides
Polymer Journal
Polymers
Materials Chemistry
Plastics
The Hydrolysis of Coumarin Diethyl Acetal and the Lactonization of Coumarinic Acid Ethyl Ester. The Partitioning of Tetrahedral Intermediates Generated From Independent Sources
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Asymmetric Hydrogenation of Schiff Base Prepared From Α-Keto Ester With Aliphatic Amino Acid Ester
Bulletin of the Chemical Society of Japan
Chemistry