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Publications by E. Parand
The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
The Effect of Thyme and Cinnamon Microencapsulated Essential Oils on Performance, Some Blood Parameters and Carcass Characteristic in Boiler Chicks
Research on Animal Production
Effect of Addition of Anise, Clove and Thyme Essential Oils on Barki Lambs Performance, Digestibility, Rumen Fermentation, Carcass Characteristics and Intramuscular Fatty Acids
Egyptian Journal of Nutrition and Feeds
Effects of Clinoptilolite on Rumen Fermentation, Digestion and Feedlot Performance in Beef Steers Fed High Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effects of Defaunation on Microbial Activities in the Rumen of Rams Consuming a Mixed Diet (Fresh Digitaria Decumbens Grass and Concentrate)
Animal Research
Thyme Essential Oil for Sheep: Effect on Rumen Fermentation, Nutrient Digestibility, Nitrogen Metabolism, and Growth
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Effects of Forage Provision to Dairy Calves on Growth Performance and Rumen Fermentation: A Meta-Analysis and Meta-Regression
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Extrusion of Soybean Meal on Feed Spectroscopic Molecular Structures and on Performance, Blood Metabolites and Nutrient Digestibility of Holstein Dairy Calves
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparative Nutritions of Calves Receiving a Concentrate Diet via Rumen or via Oesophageal Groove
Nihon Chikusan Gakkaiho
