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Publications by E. Pulido
Effect of Milking Frequency and Α-Tocopherol Plus Selenium Supplementation on Sheep Milk Lipid Composition and Oxidative Stability
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Effect of Incomplete Milking on Milk Production Rate and Composition With 2 Daily Milkings
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Supplementation of Selenium and Vitamin E in Diets for Pacu (Piaractus Mesopotamicus): Effect on Performance, Body Yields and Lipid Stability
African Journal of Agricultural Research
The Effect of Milking Frequency and Intervals on Milk Production and Functional Properties of the Cows’ Udder in Automatic Milking Systems
BIO Web of Conferences
Effect of Fasting on Lipid Metabolism and Oxidative Stability in Fattening Chicken Fed a Diet Supplemented With Organic Selenium
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Chemical Stability of Α-Tocopherol in Colloidal Lipid Particles With Various Morphologies
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Tissue Α-Tocopherol Concentrations Following Supplementation With Various Forms of Vitamin E in Sheep
Reproduction Nutrition Development
Introduction of Automatic Milking and Its Effect on Milk Production
DAAAM International Scientific Book
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
Effect of Vitamin E Supplementation on Α-Tocopherol Status and Tissue Antioxidants in American Minks ( Neovison Vison )
Turkish Journal of Veterinary and Animal Sciences
Veterinary
